Italian calzone

Name: Italian calzone
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/4 cup warm water; 1/2 1/4 tbsp yeast; 1 big tomato; 1/4 cup paneer; 1/4 cup Chopped green capsicum; 2 tbsp tomato sauce; 1/2 tbsp chilli flakes; 1/2 tbsp Basil or origano; as required Water for need dough; 2 Onion medium size; 1 tsp Chopped garlic; 1 tbsp sugar; to taste Salt; As needed olive oil; 1/4cup chopped carrots; as required Mozzarella cheese

Nivedita Tung @cook_25004170

#week5
It's easy and tasty

Nivedita Tung @cook_25004170

#week5
It's easy and tasty

Saved

Ingredients

1 1/2 cup maida
1/4 cupwarm water
1/2 1/4 tbsp yeast
1big tomato
1/4 cuppaneer
1/4 cupChopped green capsicum
2 tbsptomato sauce
1/2 tbspchilli flakes
1/2 tbspBasil or origano
as requiredWater for need dough
2 Onion medium size
1 tspChopped garlic
1 tbspsugar
to tasteSalt
As neededolive oil
1/4cup chopped carrots
as required Mozzarella cheese

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Steps

1

Mix warm water,yeast, sugar, and 1tbsp oil make a soft dough rest for double in size.
2

Filling:-take a pan add oil, onion, chopped garlic saute some time then add carrots, then add tomato and capsicum.
3

After some time add tomato sauce, chilli flakes, origano and after some time add paneer and salt.
4

Roll out into small circle about 6-7 inch.
5

Spoon in some mixture on one half of the circle and sprinkle some cheese on top. Seal the edges and bake 200°c for 10-15 min.