Steps
- 1
In a bowl, add milk, sugar, yeast. Mix well and rest it for 5 mins
- 2
Seive maida, salt mix well and make dough. Cover it and rest it for an hour
- 3
Cut dough in round pieces (same as chapati's round)
- 4
Take baking tray, grease it with butter place round dough in tray and let it rest for 20 minutes. Size doubles
- 5
Preheat oven at 180 for 10 mins and bake it for 20 minutes
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