Aalu chicken ka salan

Name: Aalu chicken ka salan
Total time: 2400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 bade aalu; Oil; 2 medium piyaz; 1 bada tamater; Sabz mirchein; Namak; 1 tsp lal mirch powder; 1 tsp kutti lal mirch; 1 tbsp dhania powder; 1/2 tsp haldi powder; 1 tsp garam masala powder; 1 tbsp lehsan adrak ka paste; 1/2 cup dahi; 1 tsp safed zeera; 1 badi Elaichi; 3 chhoti Elaichi; 1 stick darchini; 3 laung; 1/2 tsp sabat kali mirchein; 1.5 cups pani; Sabz dhania

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Mera favourite salan jo ke tandoor ki roti ke sath bht tasty lgta he!
Alhamdulillah for everything!

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Mera favourite salan jo ke tandoor ki roti ke sath bht tasty lgta he!
Alhamdulillah for everything!

Saved

Ingredients

40 mins

5 people

1 kgchicken
3bade aalu
Oil
2medium piyaz
1bada tamater
Sabz mirchein
Namak
1 tsplal mirch powder
1 tspkutti lal mirch
1 tbspdhania powder
1/2 tsphaldi powder
1 tspgaram masala powder
1 tbsplehsan adrak ka paste
1/2 cupdahi
1 tspsafed zeera
1badi Elaichi
3chhoti Elaichi
1 stickdarchini
3laung
1/2 tspsabat kali mirchein
1.5 cupspani
Sabz dhania

Saved

Steps

40 mins

1

Chicken ko achi trha wash kar ke strainer mein rakh dein.
2

Ab 1 medium piyaz ke slices, 1 bade tamater ke slices aur hari mirchein blender mein daal ke thora sa pani shamil karein aur blend krlen.
3

Ab blender mein, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, garam masala powder, lehsan adrak ka paste aur dahi shamil kar ke phir se tmam ajza ko blend krlen.
4

Ab karahi ko flame par rakhen or 1/4 cup oil shamil karein.
5

Oil garam hone par chicken aur aalu shamil karein aur 3-4 mins tak medium-high flame par fry karein taake chicken ka pani khushk hojae.
6

4 mins fry krne ke baad chicken aur aalu ko separate bartan mein nikal lein.
7

Ab karahi mein 1/2 cup oil shamil karein aur sath hi badi Elaichi, chhoti Elaichi, darchini, laung aur sabat kali mirchen shamil karein.
8

Ab medium size ka piyaz chop kar ke shamil karein aur light golden hone tak fry krlen.
9

Piyaz light golden hone par blend kiya hua masala shamil karein.
10

Ab masale ko 5 mins tak medium-low flame par ache se bhoon lein ya jab tak oil separate na hojae.
11

Masala ache se bhun jane ke baad chicken aur aalu shamil karein aur ache se masale mein mix krlen.
12

Chicken aur aalu ko 1 min tak mazeed bhoon'ne ke baad 1.5 glass pani shamil karein, ache se mix karein aur high flame par ek ubaal ane ke baad flame ko medium-low krden aur 10 mins tak cover kar ke pkaen.
13

Akhr mein dhania shamil karein aur mix kar ke dish out krlen.