Roti

Name: Roti
Cuisine: Pakistani
Ingredients: 2 cup gandum ka atta; 1 cup Maida; Pani as required

#joy roti to har gar main banti hai.main jab b Roti bnati hun Muje mery sasur yad a jaty hin .Q ke Meri roti boht bari hoti hai pury taway jitni . Mery sasur muje kehty thy tum to uper leny wali bnati ho 😀 itni bari roti hai .

Hadia Hassan 😍 @hadiahassan

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Ingredients

2 cupgandum ka atta
1 cupMaida
Pani as required

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Steps

1

Bowl main maida, gandum ka atta dal ke mix Karin or hasbe zarurat Pani dal ke achi tarhan se ghund lain. Or "10" mint ke ley cover Kar kesy hi chor dain. "10" mint ke bad phir se ghund lain achy se. or "30" mint ke ley fridge main rakh dain ke set ho Jai.
2

"30" mint ke bad nikal ke ghol ghol pery bana lain. Ab kushka main dal ke hathon se ghol ghol Karin or Bel ke ghol roti bana lain.
3

Bari c roti Bel ke tawa pe dal dain. "1" side pakny lagy to roti ko palat dain.
4

Ab Roti main Bubble banay lagy to kapry se roti ko phula lain achi tarhan se
5

Nechy wali side Pak Jai to phir roti ko palat dain or dusri side se b kapry se Roti ko phula lain. Perfect Roti Ready 🥰