Beetroot starters

Name: Beetroot starters
Total time: 600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups Jowar flour,; 1 cup ragi,; 1 cup rice flour; 1 cup besan; 1 tsp ginger garlic paste; ,1 tsp pepper powder and Amchur powder; 1 tsp each chili powder, carom seeds ,coriander , cumin seeds powder; 1 tsp each turmeric powder,garam masala powder; 1 tbsp oil; 1 cup each of fresh grated carrot and beetroot

Rupashri Parpattedar @cook_26236106

#GA4
#Week5
This is a very healthy,tasty and easy to make starter recipe. It is made using millets. It can be served as a side dish and also in parties as a starter.I have made it in healthier version by shallow frying using very few drops of oil in Appam pan.

Rupashri Parpattedar @cook_26236106

Saved

Ingredients

10 minutes

5 people

2 cupsJowar flour,
1 cup ragi,
1 cup rice flour
1 cup besan
1 tspginger garlic paste
,1 tsp pepper powder and Amchur powder
1 tsp each chili powder, carom seeds ,coriander , cumin seeds powder
1 tsp each turmeric powder,garam masala powder
1 tbsp oil
1 cupeach of fresh grated carrot and beetroot

Saved

Steps

10 minutes

1

Transfer grated carrot and beetroot to a mixing bowl
2

After that add all the spices and salt to it and mix properly.
3

Then add all the flours to this mixture and knead a soft dough without adding any water.
4

After that form lemon sized balls taking out the portion from dough.Then grease appam pan wuth few drops of oil & pre heat the pan on low flame. Place the balls formed in the cavities.
5

Cover the pan with the lid and allow it to cook for 2 minutes and then remove the lid and flip the balls and cook it till it becomes crispy from all sides
6

After around 2 minutes,crispy,spicy and healthy starters get ready to be served. Serve it hot with tomato ketchup or green chutney.