Sabudana Vada with Chutney

Name: Sabudana Vada with Chutney
Total time: 1200 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 11 /2 cup soak sago/ sabudana; 1/2 cup coarsely crushed roasted Peanuts; 1 cup boiled and mashed potatoes; to taste Salt; 2-3 finely chopped green chillies; 1 tsp cumin seeds; as required Oil for frying; 1 cup grated coconut; 1/4 cup crushed roasted Peanuts; 2-3 finely chopped green chillies; 1 tsp cumin seeds; 1/2 cup water; to taste Salt

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Navratri.
Sabudana Vada is an all-time favourite hot pakodas! Small balls made from tapioca are deep fried till nice and crispy!

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Navratri.
Sabudana Vada is an all-time favourite hot pakodas! Small balls made from tapioca are deep fried till nice and crispy!

Saved

Ingredients

15-20 mins

2/3 servings

11/2 cup soak sago/ sabudana
1/2 cupcoarsely crushed roasted Peanuts
1 cupboiled and mashed potatoes
to taste Salt
2-3finely chopped green chillies
1 tspcumin seeds
as required Oil for frying
For Chutney
1 cupgrated coconut
1/4 cupcrushed roasted Peanuts
2-3finely chopped green chillies
1 tspcumin seeds
1/2 cupwater
to taste Salt

Saved

Steps

15-20 mins

1

Roast peanuts and crushed in mixer.
For Chutney.
Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer.
2

For Sabudana Vada
Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mashed potatoes.
Then mix all the ingredients like sabudana, coarsely crushed peanuts, chillies, jeera, mashed potatoes,
salt together.
3

Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney.
4

Serve hot sabudana vada with chutney.