Chocolate Cream Cake

Name: Chocolate Cream Cake
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups Whipping Cream; 1/4 tesp vanilla essence; 1/2 tbls Cocoa powder; 2 tbls lemon curd; 1/2 cup sugar Syrup; Edible silver pearls; Chocolate Shavings; Brown icing colour

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#iamambassador

Chocolate Spong Cake~
https://cookpad.wasmer.app/pk/recipes/13636025-chocolate-spong-cake?invite_token=MHwyX4ND1D2NhnfoVLvXsaiY&shared_at=1605716594

#iamambassador

Chocolate Spong Cake~
https://cookpad.wasmer.app/pk/recipes/13636025-chocolate-spong-cake?invite_token=MHwyX4ND1D2NhnfoVLvXsaiY&shared_at=1605716594

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#iamambassador

Chocolate Spong Cake~
https://cookpad.wasmer.app/pk/recipes/13636025-chocolate-spong-cake?invite_token=MHwyX4ND1D2NhnfoVLvXsaiY&shared_at=1605716594

#iamambassador

Chocolate Spong Cake~
https://cookpad.wasmer.app/pk/recipes/13636025-chocolate-spong-cake?invite_token=MHwyX4ND1D2NhnfoVLvXsaiY&shared_at=1605716594

Saved

Ingredients

40 minutes

8 servings

2 cupsWhipping Cream
1/4 tesp vanilla essence
1/2 tblsCocoa powder
2 tblslemon curd
1/2 cupsugar Syrup
Edible silver pearls
Chocolate Shavings
Brown icing colour

Saved

Steps

40 minutes

1

In a clean bowl add whipping cream and vanilla essence (I have used sweetened whipping cream)
2

Whip the cream & Cocoa powder with clean electric beater till stiff peaks.
3

Cut the chocolate spong cake into half (link🔝) and soak with sugar syrup.
4

After soaking apply whipped cream (as required) and some of lemon curd. Cover with other half spong cake.
5

Then soak the cake on top and apply whipped cream all over the cake, first apply thin layer for crumb coat then keep the cake in fridge.
6

Then apply cream for thick clean coating. Put remaining cream into the piping bag with the desired nozzle and make flowers or any design.
7

Decorate with, lemon curd, silver pearls and Chocolate shavings.
8

Beautiful chocolate cake is ready to serve.