Falhari appam

Name: Falhari appam
Total time: 1800 s
Yield: 1or 2 servings
Cuisine: Indian
Ingredients: gm Potatoes (boiled &mashed)250; 1 cup( Sabudana soaked); 1/2 Peanut (roasted & coarsely grind); 4, 5 Green chilli (crushed/ paste); 1/2 tsp Black pepper; as per taste Sendha namak; as required Coriander leaves; as required Ghee; 2 Tomato chopped; 3 Green chilli; as per need Salt sendha; 1/2cup Coriander leaves; 1 tsp Lemon juice

Akanksha Gupta (24) @Akanksha24

#Navratri#festival#Post1#

Akanksha Gupta (24) @Akanksha24

#Navratri#festival#Post1#

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Ingredients

20 to 30 min

1or 2 servings

gmPotatoes (boiled &mashed)250
1 cup(Sabudana soaked)
1/2Peanut (roasted & coarsely grind)
4, 5 Green chilli (crushed/ paste)
1/2 tspBlack pepper
as per tasteSendha namak
as requiredCoriander leaves
as requiredGhee
Chutney ingredients
2Tomato chopped
3Green chilli
as per needSalt sendha
1/2cupCoriander leaves
1 tspLemon juice

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Steps

20 to 30 min

1

Take a blender jar, chutney ingredients add some water make fine chutney.
2
3

In a bowl add mashed potatoes, add sabudana (mashed), add salt green chilli paste, corinder and grind peanut, pepper powder mix well and make ball /flat ball. As yr choice.
4

Take appam pan heat. Drizzle some ghee and keep ball and cook. Turn all side and till crisp. Add some ghee evry appm and roasted every side. Golden brown clr.
5

Flahari appe is ready to Serve with chutney and curd/rayita.