Golgappa chat

Name: Golgappa chat
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 10-12 golgappe; 2 boiled potatoes (diced); 1/4 cup boiled peas; 250 gm Fresh curd; 1 tbsp sugar; 4-5 tsp Green chutney; 4-5 tsp Tamarind chutney / sauce; 1/2 cup Nylon sev; to taste Salt; 1 tbsp Chat masala; 3-4 tsp chopped coriander leaves; 1 chopped onion; 1 tbsp Kashmiri Red chilli powder

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#Week6
#chat
It is very delicious and easy to prepare. A party is incomplete without chat . Everyone likes the sweet , sour and tangy taste of chat.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#Week6
#chat
It is very delicious and easy to prepare. A party is incomplete without chat . Everyone likes the sweet , sour and tangy taste of chat.

Saved

Ingredients

15 minutes

2-3 servings

10-12golgappe
2boiled potatoes (diced)
1/4 cupboiled peas
250 gmFresh curd
1 tbspsugar
4-5 tspGreen chutney
4-5 tspTamarind chutney / sauce
1/2 cupNylon sev
to tasteSalt
1 tbspChat masala
3-4 tspchopped coriander leaves
1chopped onion
1 tbspKashmiri Red chilli powder

Saved

Steps

15 minutes

1

Take a bowl add potatoes, peas, 1/2 tsp salt, 1/2 tsp red chilli powder and 1/2 tsp chat masala mix it well. In a serving plate place golgappa filled with potato mix.
2

In a bowl add curd and sugar. Whisk well. Pour this curd over the golgappas.
3

Add both the chutney. Sprinkle chat masala and nylon sev.
4

Add coriander leaves. Garnish it with chopped onions and chutnies. Serve immediately.