Grandma style Fried Fish:

Name: Grandma style Fried Fish:
Cuisine: British
Ingredients: 300 g Fish (Any type of fish would work for this recipe); 1 Egg; Salt (As Needed); 2 tsp Red Chili Flakes; 1 tsp Coriander Crushed; 1 tsp White Cumin; 3 Tbsp Gram Flour; 3 Tbsp White Flour; 3 Tbsp Corn Flour; 2 tsp Lemon Juice; 1/4 tsp Ajwain / Caraway seeds; 1 tsp hot spices

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Cooked the way my Grandma use to fry fish, this is a delicious way to eat fish. The fish is covered with flour, then fried in a pan.

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Cooked the way my Grandma use to fry fish, this is a delicious way to eat fish. The fish is covered with flour, then fried in a pan.

Saved

Ingredients

300 gFish (Any type of fish would work for this recipe)
1Egg
Salt (As Needed)
2 tspRed Chili Flakes
1 tspCoriander Crushed
1 tspWhite Cumin
3 TbspGram Flour
3 TbspWhite Flour
3 TbspCorn Flour
2 tspLemon Juice
1/4 tspAjwain / Caraway seeds
1 tsphot spices

Saved

Steps

1

Cut fish into small pieces. Wash it after cover it well with salt and lemon juice.
In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
2

Keep it for 15-20 minutes at room temperature.
In a cooking pot, add cooking oil and fry the marinated fish until light brown.
Fish is ready to serve.