Chapati

Name: Chapati
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 100 gm chakki ka atta; Water as required; 1 tbsp Oil

Aniza Naveed @AN_KitchenLab

Pakistan

#Joy

The very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.

I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.

In our family we use chakki ka atta for our daily roti and chapatties.
The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

#Joy

The very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.

Aniza Naveed @AN_KitchenLab

Pakistan

#Joy

The very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.

#Joy

The very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.

Saved

Ingredients

20 min

3 person

100 gmchakki ka atta
Water as required
1 tbspOil

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Steps

20 min

1

Makes soft dough with help of water. We don't add salt in our rotties otherwise you can add pinch of salt too.
2

Make a medium soft dough and rub it gently with palm of your hand for few minutes.
3

Keep your dough covered for few minutes before start making Roti.
4

Before making roti divide your dough in equal size smooth balls.
5

Spread a dry flour on your cooking counter and take one ball and press it from all sides.
6

Now start rolling your dough keep the sides thin and equal.
7

Spread your dough as per size you love to have I love thin and big size roti then normal.
8

Put tawa on flame at highest when it becomes hot bring flame at medium high. Put your roti on tawa carefully.
9

As soon bubble start forming turn your roti to other side.
10

Cook completely from one side then turn to other keep pressing the corners with help of clean cloth. Keep in hot pot or cover with cloth to keep it soft and fresh for longer period of time.