Tamarind rice
My mumma makes these rice and it tastes so goooooddd😍
Steps
- 1
Grind your soaked tamarind.
- 2
In a kadhai heat oil, add rai and jeera let them crackle.
- 3
Add chana daal and meetha neem.
- 4
Add in the tamarind paste but sieve it.
- 5
Let it cook till it thickens a bit. Check the chana daal is cooked.
- 6
Add in the masalas, mix well and cook.
- 7
Add in the rice and mix really well. Cook for a minute and Serve.
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