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Shepherds pie
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A picture of Shepherds pie.

Shepherds pie

Cameron Smith
Cameron Smith @ChefSmitty

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

Read more

Shepherds pie

Cameron Smith
Cameron Smith @ChefSmitty

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

Read more
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Ingredients

  • Potatoes
  • 2potatoes peeled
  • Salt
  • 4 tbspmelted butter
  • 1/4 cmilk
  • 1/4 csour cream
  • Black pepper
  • Beef Mixture
  • 1 tbspolive oil
  • 1onion chopped
  • 2carrots peeled and chopped
  • 3garlic cloves minced
  • 1 tspthyme
  • 1 1/2 lbground beef
  • 1 cfrozen peas
  • 1 cfrozen corn
  • 2 tbspflour
  • 2/3 cchicken broth
  • 1 tbspfresh parsley
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Steps

  1. 1

    Preheat oven to 400°

  2. 2

    Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.

    A picture of step 2 of Shepherds pie.
  3. 3

    Use a potato masher to mash potatoes until smooth.

  4. 4

    Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper. Set aside

  5. 5

    In a large, ovenproof skillet over medium heat, heat oil

  6. 6

    Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes

    A picture of step 6 of Shepherds pie.
  7. 7

    Add ground beef and cook until no longer pink, 5 minutes more. Drain fat

  8. 8

    Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Season with salt and pepper.

    A picture of step 8 of Shepherds pie.
  9. 9

    Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth

  10. 10

    Bring to a simmer and let mixture thicken slightly, 5 minutes

  11. 11

    Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired

    A picture of step 11 of Shepherds pie.
  12. 12

    Garnish with parsley before serving

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Cameron Smith
Cameron Smith @ChefSmitty
on July 20, 2021 22:29

Comments

Larry Mitchell Jr.
Larry Mitchell Jr. @cook_13580127
January 04, 2023 01:48
I cooked this recipe with leftover pulled pork!!!! It was pretty tasty!!! Thanks for sharing.
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Keywords

Pie Onion Corn Pea Pepper Beef Butter Carrot Chicken Potato Ground Beef Garlic

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