Vegetable pasta

Name: Vegetable pasta
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Chopped onion; 2 Chopped tamatoes; 2 tbspn corn; 1 chopped capsicum; 1 chopped carrot; As needed Cheese; 2 cup pasta; 2 tbspn oil; Salt as per taste; 1 tsp red chilli powder; 1 tsp turmeric powder; as needed Water to boil pasta; As needed Tomato puree; 3 Patatoes (optional)

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#week22
Kids love to eat pasta so today I am presenting it in a little healthier way..

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#week22
Kids love to eat pasta so today I am presenting it in a little healthier way..

Saved

Ingredients

30 minutes

2-3 servings

2Chopped onion
2Chopped tamatoes
2 tbspncorn
1chopped capsicum
1chopped carrot
As neededCheese
2 cuppasta
2 tbspnoil
Salt as per taste
1 tspred chilli powder
1 tsp turmeric powder
as neededWater to boil pasta
As neededTomato puree
3Patatoes (optional)

Saved

Steps

30 minutes

1

In a pan heat water add salt and oil and boil pasta for 7-10 minutes..
2

Once boiled strain them don't throw the water(will required it latter)
3

In a pan heat oil add chopped onion saute them than add tamatoes and all chopped vegetable add little water that we have kept and let them cook.. Than add tomato puree salt, red chilli powder, turmeric powder and saute them for sometime..
4

Than add the boiled pasta and mix well.. Add cheese our vegetable pasta is ready to serve..