Ultimate tator tot casserole 🤠

Name: Ultimate tator tot casserole 🤠
Total time: 3300 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1-32 oz bag frozen tator tots; 2 cups shredded Colby jack cheese - divided; 1/2 cup sour cream; 1 can fiesta nacho cheese condensed soup; 1 can cream of chicken condensed soup; 1 lb ground beef; 1/2 onion diced; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 tablespoons worstichire sauce; 1/3 teaspoon paprika; Optional- I can drained green beans and 1 can of drained corn

Chef Nena @Chef_Nena710

Indiana

Ultimate tator tot casserole 🤠

Chef Nena @Chef_Nena710

Saved

Ingredients

55 minutes

6-8 servings

1-32 ozbag frozen tator tots
2 cupsshredded Colby jack cheese - divided
1/2 cupsour cream
1 canfiesta nacho cheese condensed soup
1 cancream of chicken condensed soup
1 lbground beef
1/2onion diced
1/2 teaspoonpepper
1/2 teaspoongarlic powder
2 tablespoonsworstichire sauce
1/3 teaspoonpaprika
Optional- I can drained green beans and 1 can of drained corn

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Steps

55 minutes

1

Preheat oven to 350. Grease a baking dish and set aside. Cook your ground beef and mix with all ingredients except for the tots and 1 cup of the shredded cheese.
2

Place mixture in baking dish and top with tots and remaining cheese. Bake 45-55 minutes until tots are crispy and edges are golden brown.