Tandoori chaye

Name: Tandoori chaye
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup full fat Milk; 3/4 cup water; 1 cinnamon stick; 2-3 green Elaichi; 1 inch pieces of ginger; 1 tbls tea; 1 tbls sugar

Mirha Latif @cook_26730344

#chai
Chai se better kiya ho skta hay. I am not a good cooks but tea boh at achi Bana lyti hon. Khas tor per jab Meri mother ghar aati hain or thaki hui hoti hain to unko mere hath Ki tandoori chai chahiye hoti hai specially in winter.
Hope you guys like it.

Mirha Latif @cook_26730344

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Ingredients

35-40 min

2 servings

1 1/2 cupfull fat Milk
3/4 cupwater
1cinnamon stick
2-3green Elaichi
1 inchpieces of ginger
1 tblstea
1 tblssugar

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Steps

35-40 min

1

Tea, ginger pieces, cinnamon stick, green Elaichi, sugar. Set them all in a plate.
2

Heat up saucepan add water add all ingredients of plate and cook it few minutes.
3

Add milk. After adding milk cook till 3 boiles. Slow the flame for simmering.
4

At another stove preheat a clay pot till its changes the color. In a large steel pot put the hot clay pot and pour simmering tea (strain it first).wow what a voice.
5

Pour the tandoori tea in clay cups and enjoy.