Sabudana Mixture

Name: Sabudana Mixture
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup big sabudana; 1/2 cup raw peanuts; 1/4 cup makhana; Some cashew nuts,cut almonds,raisins; 2 raw potatoes; 10-15 curry leaves; as per taste Rock salt or Sendha salt; 1/4 tsp black pepper powder; 1/2 tsp cumin powder; As required Oil for frying

Payal Thakur @cook_17767018

Gurugram

#navratri
#postno3
Snacks can be quite handy in maintaining your energy level and good spirits on a fasting days.
The Sabudana Mixture namkeen is one such recipe that can be had during Navratri and other fasting days too.Easy to make and super tasty.
Its crispy texture,attractive pearly appearance and awesome crunch taste is very popular during normal days too.
Mixture of healthy ingredients and rich flavours make this snack luscious.Enjoy during navratris.😊

Payal Thakur @cook_17767018

Saved

Ingredients

4 servings

1/2 cupbig sabudana
1/2 cupraw peanuts
1/4 cupmakhana
Somecashew nuts,cut almonds,raisins
2raw potatoes
10-15curry leaves
as per tasteRock salt or Sendha salt
1/4 tspblack pepper powder
1/2 tspcumin powder
As requiredOil for frying

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Steps

1

Heat the oil and fry the big sabudana and cook it till they get crispy.Strain out and keep it aside.
2

Now fry the peanuts for 2 minutes and keep it aside.
3

Now fry makhana for 2 minutes and keep it aside.Now fry almonds,cashew for just 30 sec and keep it aside.Fry raisins too.
4

Now fry curry leaves till get crispy.Now peel the skin of the potatoes and grate them in the water and drain it properly and dry on the kitchen towel properly,now fry them in batches till light golden and crispy.
5

Now assemble all the things in a bowl and add salt,pepper powder and cumin powder and mix it all well.Our Sabudana crispy mixture is ready to serve.Enjoy.

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Cooksnaps

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Payal Thakur @cook_17767018

on October 20, 2020 17:52

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩