Kitchen garden Spinach 🍜 soup

Name: Kitchen garden Spinach 🍜 soup
Total time: 1800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 4,5 cups chicken stock; 1 cup boiled chicken (shredded); 1 quarter palak; 2 tbsp of butter; 1 tbsp oil; 2, 3 tbsp flour; 1 tsp salt and pepper; 1/2 tsp mustard; 1 cup milk; 2 tbsp cream; 1/4 tsp mix herbs 🌿

Meerab Rais @cook_23009182

Lahore.

#Ambassador.This is my mother’s recipe, I love ❤️ to make this soup specially in winters, spinach has several advantages, it has alot of iron, vitamins , magnesium and potassium which are good source of energy.I will tell you this is our Kichen garden Spinach , lets check out the recipe.

Meerab Rais @cook_23009182

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Ingredients

1.30 minutes

3,4 people

4,5 cupschicken stock
1 cupboiled chicken (shredded)
1 quarter palak
Ingredients for white sauce
2 tbsp of butter
1 tbsp oil
2, 3 tbsp flour
1 tsp salt and pepper
1/2 tsp mustard
1 cup milk
2 tbsp cream
1/4 tsp mix herbs 🌿

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Steps

1.30 minutes

1

Make a chicken stock about 5 cups and boiled the spinach and strain it.
2

Now make a white sauce (I have already given the recipe in white sauce paste).
3

Now shred the boiled chicken set a plate.
4

Add the stock in a white sauce then add spinach and mix it well and make crotons garnishing with cream.
5

A yummy Spinach soup is ready to serve, enjoy it.