Soak beans for few mins

After that pound d beans in your mortar till d skin of d beans peels.

Then wash d beans b removing the skin of the beans.

Wash the beans, add the scotch bonnets, peppers, onion, garlic and ginger.

Blend to have a nice paste, add some warm water to the paste so dat it won't be too thick.

Add your palm oil, maggi,salt and spices to the paste and mix.

Bring your containers..I used rubber containers but you can use any of your choice.

Since I used rubber containers so I didn't put oil in my containers as it will easily come of

Boil some water and add the containers, and give it some mins to cook..the aroma is satisfying