Rasgulla

Name: Rasgulla
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 cups whole milk; 2-3 tablespoons lime juice; 5 teaspoons flour; 2 cups sugar; 4 cups water

Poonam Joshi @PoonamJoshi19

India

Rasgulla

Poonam Joshi @PoonamJoshi19

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Ingredients

1 hour

4 servings

8 cupswhole milk
2-3 tablespoonslime juice
5 teaspoonsflour
2 cupssugar
4 cupswater

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Steps

1 hour

1

Bring the milk to a boil over a medium flame. Stir it occasionally to ensure the milk does not burn.
2

When the milk begins to boil, add the lime juice and mix well.
3

When the curds begin to separate from the milk, turn off the heat and leave the milk aside for 10 minutes to let the curdling process finish.Strain the cheese and wash it well under running water. This will remove all the lime juice from it.
4

Now put the cheese in a cloth and hang it for 1 hour to completely drain all the liquid from it.
5

Continue until all of the lumps are removed and the cheese is absolutely smooth. When this happens the cheese will begin to release its fat and your hands will feel greasy.
6

Mix the sugar and water in a kadhai and bring the mixture to a boil Make sure the vessel is large enough to accommodate the finished rasgullas, as they will expand to double their size while cooking in the syrup.
7

Boil for 15 mins, When they are done, pour a cup of water on the rasgullas.