Napolitan Flan with a Hint of Coffee

Name: Napolitan Flan with a Hint of Coffee
Total time: 5700 s
Yield: 8 to 10 servings
Ingredients: 1 1/2 cups evaporated milk (360 g); 1 1/3 cups sweetened condensed milk (387 g); 5 eggs; 1 teaspoon vanilla extract; 1/2 tablespoon instant coffee; 1/2 cup sugar (100 g)

Zayra Hernández Alejandro @herale

Oaxaca, México

Napolitan Flan with a Hint of Coffee

Zayra Hernández Alejandro @herale

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Ingredients

1 hour 35 minutes

8 to 10 servings

1 1/2 cupsevaporated milk (360 g)
1 1/3 cupssweetened condensed milk (387 g)
5eggs
1 teaspoonvanilla extract
1/2 tablespooninstant coffee
1/2 cupsugar (100 g)

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Steps

1 hour 35 minutes

1

Place all the sugar in the flan mold and heat over low heat. Once the sugar melts, remove from heat and let it cool.
2

Blend all the remaining ingredients in a blender until smooth.
3

Pour the blended mixture into the mold with the caramelized sugar.
4

Cover the mold tightly with aluminum foil.
5

Place the mold in a water bath and cook over medium heat for 1 hour and 30 minutes, checking every 30 minutes to add more water to the pan if needed.
6

After the cooking time or once the flan is set, let it cool, then remove it from the mold.
7

For best results, serve chilled.
8