Aloo burji with coriander-mint curd

Name: Aloo burji with coriander-mint curd
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Potatoes; 1 spoon Ajwain; 1/2spoon Salt -; 1/2 spoon Red chilli powder-; -1/3spoon Turmeric; 1tbspoon Oil-; 500 ml Curd-; 1/4spoon Blackpepper -; 7-8 Coriander-mint leaves; 1/3 spoon Salt

Sheetal Gupta @cook_26263465

Jammu

#navratri2020
#traditional navratri recipe

Sheetal Gupta @cook_26263465

Jammu

#navratri2020
#traditional navratri recipe

Saved

Ingredients

30 minutes

4 servings

1 kgPotatoes
1 spoonAjwain
1/2spoonSalt -
1/2 spoonRed chilli powder-
-1/3spoonTurmeric
1tbspoonOil-
500 mlCurd-
1/4spoonBlackpepper -
7-8Coriander-mint leaves
1/3 spoonSalt

Saved

Steps

30 minutes

1

Take potatoes, wash them and peel off.
2

Cut them into pieces and dip in water for 10 minutes.
3

Take out water and put the potato pieces into grinder and grind them roughly.
4

Take oil in a pan and put it on gas stove. Add ajwain.
5

Add potatoes, salt, chilli powder and turmeric. Mix well.
6

Cook it for 10 minutes on medium flame and stir in between. Aloo burji is ready.
7

Now take curd in a bowl and stir it.
8

Add paste of coriander-mint, salt and black pepper. Mix well. Curd is ready.