Chenna Rasmalai

Name: Chenna Rasmalai
Total time: 3600 s
Yield: Serves 2 people
Cuisine: American
Ingredients: 1 kilogram cow's milk; 3 cups sugar; 1/2 lemon; 1 kilogram milk; 2 cups water; as needed Saffron,; 6 pistachios

sita jain @cook_25902650

Today, let's make rasmalai, a delightful dish often enjoyed during Navratri fasting. See how we make simple rasmalai.

sita jain @cook_25902650

Today, let's make rasmalai, a delightful dish often enjoyed during Navratri fasting. See how we make simple rasmalai.

Saved

Ingredients

1 hour

Serves 2 people

1 kilogramcow's milk
3 cupssugar
1/2lemon
1 kilogrammilk
2 cupswater
as neededSaffron,
6pistachios

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Steps

1 hour

1

First, boil the cow's milk. Once it boils, add the lemon juice. The milk will curdle. Strain the chenna through a sieve and rinse it with clean water. Once the water drains well, form the chenna into round, flat balls and place them on a plate.
2

Now, take a pan and add water. Once the water boils well, add the sugar. Once the sugar dissolves, add the balls to the syrup. Do not boil them for too long.
3

Remove the balls from the syrup and place them in a bowl.
4

Take a pan and add the milk. Boil the milk well until it thickens, then turn off the heat. Add saffron and pistachios.
5

Now, add all the balls to the rabri. Your rasmalai is ready. You can enjoy rasmalai during fasting.