Kashmiri Dum Aloo 🤤

Name: Kashmiri Dum Aloo 🤤
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 Baby Potatoes(peeled); As required oil; 1 cup Curd; 2 tbsp kashmiri chilli powder; 1 tbsp cumin powder; 1 tbsp black pepper powder; 1 black Cardamom; 1 tsp shahi jeera; 1 small stick cinnamon; 1 tsp hing; 2 bay leaves; 1 tbsp kasuri methi; to taste Salt

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week6
#dumaloo

Krishna N Sahu @cook_26072115

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Ingredients

30 minutes

4 servings

12Baby Potatoes(peeled)
As required oil
1 cupCurd
2 tbspkashmiri chilli powder
1 tbspcumin powder
1 tbspblack pepper powder
1black Cardamom
1 tspshahi jeera
1small stick cinnamon
1 tsphing
2bay leaves
1 tbspkasuri methi
to tasteSalt

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Steps

30 minutes

1

Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down.
2

Again using a fork prick them all over and put them back in hot oil.
3

Cook till potatoes are completely done. Remove and keep aside.
4

Separately whisk curd, cumin powder and black pepper powder.
5

In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder.
6
7

Now add the whisked curd.
8

Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes.
9

Now drop the potatoes and some salt. Cover and cook till oil floats on the surface.
10

Add water if required.now add kasuri methi.
11

Garnish with coriander leaves and serve hot