Bread Halwa

Name: Bread Halwa
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 litre full fat Milk; 1 Bread loaf; 3/4 cup Sugar; 5-6 tbsp Ghee; 1 tsp Cardamom powder; 1/4 cup Almonds slivered; 100 ml Amul Fresh Cream

ZMA @zesty5

#GA4
#week6
An amazingly delish Halwa made with a loaf of Bread. As simple as that. It's not only delicious but also a rich one. A go to Dessert for me on any given day, particularly when you have a bunch of sudden guests. And not only that, you can serve this as an after meal Dessert to your loved ones on weekends and family get togethers. Absolutely done in a jiffy, it's always a good idea to prepare it.

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Ingredients

30-35 minutes

7-8 servings

1 litrefull fat Milk
1Bread loaf
3/4 cupSugar
5-6 tbspGhee
1 tspCardamom powder
1/4 cupAlmonds slivered
100 mlAmul Fresh Cream

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Steps

30-35 minutes

1

First of all, trim all the sides of the Slice Bread. Further cut them into square shaped pieces. Now after this, there are two options available. You can either deep fry all the pieces of Bread. Or shallow fry them on a low heat in either Ghee or Butter just as I did.
2

Simultaneously add Sugar to Milk. Mix well and let it simmer on a low heat. Add Cardamom powder to it. Let it simmer for about 20 minutes.
3

Also shallow fry the slivered Almonds and keep aside for later use. Add all the shallow fried pieces of Bread to the Milk. Give it a good mix. Garnish with Amul Fresh Cream and lots of slivered Almonds. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 24, 2020 22:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.