Slice the bananas into rounds, approximately 1/3 inch thick.In a small bowl, combine the sugar, cinnamon, and Set aside.

Lightly spray a pan with oil. Warm over medium heat.Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.

Cook for about 2-3 minutes.Flip the rounds, sprinkle with the remaining cinnamon mixture.Cook for 2-3 more minutes until the bananas are soft and warmed through.

Yummy pan fried cinnamon bananas ready