ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
Jon Michelena @jonmichelena
Homemade Charsiu sauce and 5 spices seasoning.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
Homemade Charsiu sauce and 5 spices seasoning.
Cooking Instructions
- 1
METHOD
Use a grinder machine to pulverize together the 5 spices ingredients.
- 2
In a bowl combine the ingredients for the charsiu sauce.
- 3
In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- 4
Turn on the oven at 350° F / 176° C.
Heat a top stove griddle and seal the pork strips on both sides.
Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- 5
At the meantime combine in a bowl the ingredients for the glaze.
Once in a while brush the pork strips top with the glace and turn it around. - 6
In a small pot bring to a boil the rest of the sauce.
In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well. - 7
After taking the pork off the oven slice it and drizzle with the sauce.
Serve immediately
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Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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