METHOD
Use a grinder machine to pulverize together the 5 spices ingredients.

In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours

Turn on the oven at 350° F / 176° C.
Heat a top stove griddle and seal the pork strips on both sides.
Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.

At the meantime combine in a bowl the ingredients for the glaze.
Once in a while brush the pork strips top with the glace and turn it around.

In a small pot bring to a boil the rest of the sauce.
In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.

After taking the pork off the oven slice it and drizzle with the sauce.
Serve immediately