Pancake

Name: Pancake
Total time: 3600 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 2 egg yolks; 30 gms Condensed milk; 80 ml milk; 10 gms vegetable oil; 1/2 tsp vanilla essence/extract; 70 gms maida/ all-purpose flour; 20 gms cornflour; 1/2 tsp baking powder; 1/4-1/2 tsp Vegetable oil; 2 egg whites; 15 gms powdered sugar; Aa needed Whipped cream; As needed Honey; As needed Fruits; as needed Condensed milk

Jibita Khanna @Jibitakhanna

One of our favourite breakfast
Try this soft and fluffy pancakes with the goodness of eggs and milk , honey and fresh fruits.
You will make it once and fall in love forever.

#breakfast #foodseekers

One of our favourite breakfast
Try this soft and fluffy pancakes with the goodness of eggs and milk , honey and fresh fruits.
You will make it once and fall in love forever.

#breakfast #foodseekers

Jibita Khanna @Jibitakhanna

One of our favourite breakfast
Try this soft and fluffy pancakes with the goodness of eggs and milk , honey and fresh fruits.
You will make it once and fall in love forever.

#breakfast #foodseekers

One of our favourite breakfast
Try this soft and fluffy pancakes with the goodness of eggs and milk , honey and fresh fruits.
You will make it once and fall in love forever.

#breakfast #foodseekers

Saved

Ingredients

1 hour

2-3 persons

2egg yolks
30 gmsCondensed milk
80 mlmilk
10 gmsvegetable oil
1/2 tspvanilla essence/extract
70 gmsmaida/ all-purpose flour
20 gmscornflour
1/2 tspbaking powder
1/4-1/2 tspVegetable oil
For meringue
2egg whites
15 gmspowdered sugar
Garnishing/ topping / accompaniments
Aa neededWhipped cream
As neededHoney
As neededFruits
as neededCondensed milk

Saved

Steps

1 hour

1

In a clean (non greasy) take the egg whites and with an electric hand blender or hand whisk start beating the egg whites till it becomes frothy,after this add the sugar and whip until the meringue (egg whites) reaches stiff pick.
2

Shift the dried ingredients together - flour, cornflour, baking powder. In another bowl whisk the egg yolk, condensed milk,oil and vanilla. Now add the dried ingredients to the liquid mixture in two or three parts, make sure there are no lumps in the batter.
3

Now fold in the meringue in the above prepared batter in two or three parts with light hand, make sure it forms a homogeneous smooth batter but don't let all the air of the meringue out.Once the smooth batter is formed, cover and keep in the fridge for 10-15 minutes.
4

Now lightly heat a non-stick pan (non-stick pan is a must), do not over heat the pan, it should just start hesting, keep the flame at low only. Now put little veg oil in the kitchen tissue paper /muslin/ cotton cloth(oil should be for namesake only)
5

Just wipe the pan with the oiled tissue paper and pour the batter in the size you want+ no need to spread with spatula or anything, the batter will spread and take its own round shape). Now cover the pan with a lid and cook for 30 seconds to less than a minute, the pancake will turn 99% solid by this time, if not wait for few seconds and then flip it, you will see the pancake (with the side down) has got a nice golden brown hue.
6

Cook the other side also covered for 30 seconds to a minute and your Pancake is done. (If you want you can again flip it and let the golden brown side cook for another 30 secs or so till you get the desired color but be careful don't burn it.)
7

Make the rest of the pancakes too. Serve pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruits etc. or you can have it just like this. (This pancake is very lightly sweetened one). Bon Appetit!!!!

Saved

Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 26, 2020 09:49

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.