Sama ki sandwich

Name: Sama ki sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Samak rice; 2 cups water; 1 tbs grated ginger; 2 chopped green chili; 1/2 cup coarsely ground peanut; Salt as per taste; 1 tbs jeera; 2 strands curry leaves; As needed Oil

Samiksha Nayak @cook_24299971

#navratri
In frame: Samak Sandwich (Barnyard millet sandwich) for Navratri 🥪
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Healthy and delicious savory Sandwich made with barnyard millet, peanut and potato. This is light, crispy outside and soft inside and full of flavor! A gluten-free delicacy!😋😍
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Sama rice, also known as barnyard millets is a gluten-free grain that behaves like rice and is perfect as a fasting ingredient.
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In various regional languages, sama rice is called suan chwal, mordhan or moraiyo. 👍
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Pair it with vrat ki chutney, and they both complement each other perfectly.❤️

Samiksha Nayak @cook_24299971

Saved

Ingredients

30 mins

2 servings

1 cupSamak rice
2 cupswater
1 tbsgrated ginger
2chopped green chili
1/2 cupcoarsely ground peanut
Salt as per taste
1 tbsjeera
2 strandscurry leaves
As neededOil

Saved

Steps

30 mins

1

First grind Samak rice to a smooth powder
2

In a kadhai, boil water, add ginger, green chili, jeera, curry leaves, salt and let it bring to boil
3

Slowly add and continuously stir the sama powder and let it cook and thicken.
4

Add the ground peanut and mix thoroughly.
5

On a greased plate, tap the dough to smooth and let it cool down.
6

Cut into desired shapes.
7

Then on a tawa, add oil, fry the sama sandwich till both sides get golden brown.
8

This sandwich is ready to serve with peanut chutney and green chutney.