Chestnut flour(sighade ka atta) paratha with bottle gord sabji

Name: Chestnut flour(sighade ka atta) paratha with bottle gord sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chestnut flour / singhade ka atta; 1-2 boiled and mashed potatoes; 1/4 cup coriander leaves; 1 tsp sendha salt; 1-2 green chilli finely chopped; For bottle gord sabji -; 1 cup bottle gord cut into small pieces; 1 tsp cumin seeds; 1 green chilli finely chopped; 1-2 tomato finely chopped; 1 tsp sendha salt; As needed Clarified butter for cooking

Kanwaljeet Chhabra @cook_14570363

#navratri
Chest nut flour is generally used during fasting . It has so many good properties and it is gluten free flour .

Kanwaljeet Chhabra @cook_14570363

#navratri
Chest nut flour is generally used during fasting . It has so many good properties and it is gluten free flour .

Saved

Ingredients

20 minutes

4 people

1 cupchestnut flour / singhade ka atta
1-2boiled and mashed potatoes
1/4 cupcoriander leaves
1 tspsendha salt
1-2green chilli finely chopped
For bottle gord sabji -
1 cupbottle gord cut into small pieces
1 tspcumin seeds
1green chilli finely chopped
1-2tomato finely chopped
1 tspsendha salt
As neededClarified butter for cooking

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Steps

20 minutes

1

First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
2

Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
3

Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
4

Serve chest flour paratha with bottle gourd sabji and chutney.