Farali Chatpati Dish

Name: Farali Chatpati Dish
Cuisine: Indian
Ingredients: 1 bowl sabudana; 1 cup Chopped Par boil potato; 1 cup chopped Par boil carrot; 3/4 bowl buttermilk; 1 tsp cumin seeds; 1/2 tsp hing; 1/2 cup Chopped capsicum; 1 tbsp Roasted peanuts; 1 tbsp Chilli ginger paste; to taste Salt; 1/2 tsp turmeric; 1/2 coriander powder; 1 tbsp Chilli powder; 1 tsp Farali garam masala; 1 tbsp black pepper; 1/2 tbsp Lemon juice; 1/2 tbsp Sugar; 1/4 cup Grated coconut; 2 tbsp oil; 1/2 cup chopped coriander; 1 cup homemade potato chevdo; 1 tbsp Red chilli powder; 1/2 tbsp Lemon juice; 1 tbsp Jaggery; 1/2 cup chopped Coriander; to taste Salt; 1/2 cup Kothimba chopped

Divya Thakker @cook_21480192

#navratri

Divya Thakker @cook_21480192

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Ingredients

1 bowlsabudana
1 cupChopped Par boil potato
1 cupchopped Par boil carrot
3/4 bowlbuttermilk
1 tspcumin seeds
1/2 tsphing
1/2 cupChopped capsicum
1 tbspRoasted peanuts
1 tbspChilli ginger paste
to tasteSalt
1/2 tspturmeric
1/2coriander powder
1 tbspChilli powder
1 tspFarali garam masala
1 tbspblack pepper
1/2 tbspLemon juice
1/2 tbspSugar
1/4 cupGrated coconut
2 tbspoil
1/2 cupchopped coriander
1 cuphomemade potato chevdo
For Chutney
1 tbspRed chilli powder
1/2 tbspLemon juice
1 tbspJaggery
1/2 cupchopped Coriander
to tasteSalt
1/2 cupKothimba chopped

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Steps

1

Soak sabudana in buttermilk for 4 to 5 hours
2

Now take a kadai and add oil, cumin seeds, hing, potato, carrot, capsicum and roast for 3 to 4 minutes
3

Now add chilli ginger paste, black pepper, garam masala, chilli powder, turmeric powder, coriander powder, salt and mix it well.
4

Now add soaked sabudana, coriander, pomegranate and grated coconut and mix it well
5

Cook for 5 minutes
6

Take a mixer jar and add lemon juice, Jaggery, coriander, chilli powder, salt and kothimba and crush
7

Now serve the Chatpati with chevda and chutney