Banana kebab

Name: Banana kebab
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5-6 raw bananas; 1 bowl roasted and grinded peanuts; as per taste Sendha namak; as per taste Black pepper powder; as required Dry coriander and chopped coriander; 2-3 chopped green chillies; as required Almonds,Cashews and nuts (as per your choice)

Neha Upadhyaya @cook_26963086

It's my own recipe. I cooked it for my family.

Neha Upadhyaya @cook_26963086

It's my own recipe. I cooked it for my family.

Saved

Ingredients

Around 45 mins.

4 people

5-6raw bananas
1 bowlroasted and grinded peanuts
as per tasteSendha namak
as per tasteBlack pepper powder
as requiredDry coriander and chopped coriander
2-3chopped green chillies
as requiredAlmonds,Cashews and nuts (as per your choice)

Saved

Steps

Around 45 mins.

1

Steam the bananas for 1 whistle. Let them cool for 5 mins.
2

Then peel the bananas and grate them.
3

Add all the ingredients in a big bowl and mix them.
4

Then you have to shape them like a tikki. (You can also fill some dry fruits as filling)
5

After shaping them, keep them in the fridge for 10-15 mins.
6

Then you have to shallow fry them in a non-stick pan from both sides on low flame.
7

Your Vrat ke kebabs are ready.