Ashtami Pujan Prashad

Name: Ashtami Pujan Prashad
Total time: 1800 s
Yield: Puja Prashad
Cuisine: Indian
Ingredients: 1 bowl semolina; 1 tb sp gram flour; 1/2 bowl pure ghee; 1 bowl sugar; 4 Green cardamoms; 1 tb sp magaj; 1 tb sp desiccated coconut; 4-6 saffron strands; 8-10 almonds; 8-10 cashewnut; 8-10 pistachio; 15-20 raisins; 4 bowls water

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week6 #Post3
#halwa
Ashtami Prasad or Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors added some toasted dry fruits and top it with dessicated coconut.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

Puja Prashad

1 bowlsemolina
1 tbsp gram flour
1/2 bowlpure ghee
1 bowlsugar
4Green cardamoms
1 tbsp magaj
1 tbsp desiccated coconut
4-6saffron strands
8-10almonds
8-10cashewnut
8-10pistachio
15-20raisins
4 bowlswater

Saved

Steps

30 minutes

1

Heat ghee in a wok. Add semolina and roast it on low flame for 2 minutes. Now Add Gram flour, mix and roast it on low flame stirring continuously till it turn golden brown and an aroma starts coming. It will take around 15 minutes.
2

Keep ready all the dry fruits ready and chop almonds, cashewnut and pistachio
3

Roast semolina mixture and add all dry fruits, magaj, dessicated coconut powder and mix well. Keep some dry fruits for garnishing.
4

Heat 4 bowls of water. Add green cardamoms, coarsely grinded, sugar and saffron strands. Boil till sugar dissolves completely.
5

Add this sugar syrup in semolina mixture and keep on stirring till semolina absorbs all syrup.
6

Halwa gets thick.
7

Ashtami Pujan Prasad is ready for offering to Goddess Durga.