Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 tsp Cumin seeds; pinch Asafoetida; 2 Onion finely chopped; 2 Tomato finely chopped; 1 Red capsicum roughly chopped; 1 Yellow capsicum roughly chopped; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tbsp Dhania powder; as per taste Salt; as per need Punjabi garam masala; 150 grams Paneer; 1 tsp Coriander leaves finely chopped for garnishing; 1/2 Lemon

Chef Archana Dave @chefarchanadave

pune

#GA4
#Week6
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Chef Archana Dave @chefarchanadave

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Ingredients

1 tbspOil
1 tspCumin seeds
pinchAsafoetida
2Onion finely chopped
2Tomato finely chopped
1Red capsicum roughly chopped
1Yellow capsicum roughly chopped
1 tspTurmeric
1 tbspRed chilli powder
1 tbspDhania powder
as per tasteSalt
as per needPunjabi garam masala
150 gramsPaneer
1 tspCoriander leaves finely chopped for garnishing
1/2 Lemon

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Steps

1

First of all mash paneer and keep it aside.
Then after heat oil in a kadai.
Add cumin seeds and asafoetida to it.
Add onion and both red and yellow capsicum to it.
Saute till it becomes translucent.
2

Add tomato puree and stir for few seconds.
Add all above-mentioned spices to it except lemon and coriander.
Mix it well and cook for 1 min by adding little water to it.
Stir it oftenly.
Check out that it becomes thick gravy and oil separates from it.
Now add crumbled paneer to it.
3

Mix it well and cook for a minute on low flame.
Off the gas add lemon juice and mix it again.
Take out in the bowl and garnish it with coriander leaves.
And enjoy paneer bhurji with Naan or Parathas.