Navratri bhog

Name: Navratri bhog
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Soaked black chana; 1/2 spoon Cumin seeds; 1/2 spoon Haldi; 1 spoon Salt; 1/2 spoon Red chilli powder; 2 teaspoon Oil -; 2 cups wheat flour; 1 spoon Salt; 1 spoon Ajwain; 1 teaspoon Oil for dough-; 1lt Oil for frying -; 1 cup For Halwa suji/semolina; 1 cup Sugar; 2/3 cup Desi ghee; 1/2 cup Chopped dryfruits (almond,cashew,raisin,coconut); 4 cups Water

Sheetal Gupta @cook_26263465

Jammu

#Navratri
#Traditional navratri recipe..
Mata Rani bhog prashad

Sheetal Gupta @cook_26263465

Jammu

#Navratri
#Traditional navratri recipe..
Mata Rani bhog prashad

Saved

Ingredients

1hr

10 servings

For chana
2 cupsSoaked black chana
1/2 spoonCumin seeds
1/2 spoonHaldi
1 spoonSalt
1/2 spoonRed chilli powder
2 teaspoonOil -
For puri
2 cupswheat flour
1 spoonSalt
1 spoonAjwain
1 teaspoonOil for dough-
1ltOil for frying -
1 cupFor Halwa suji/semolina
1 cupSugar
2/3 cupDesi ghee
1/2 cupChopped dryfruits (almond,cashew,raisin,coconut)
4 cupsWater

Saved

Steps

1hr

1

Chana Take apressure cooker, put oil in it. Add cumin seeds. Add chana, salt, turmeric, red chili powder and mix well. Cook for 5 minutes on low flame. Add 2 cups water and then whistle 8-10 times. Black chana ready.
2

Puri Take flour in a vessel. Add salt, ajwain and oil and mix well. Add water to make a dough. Make small balls from dough. Roll like roti and deep fry it. Puri is ready.
3

Halwa Take a pan. Put ghee in it. Add semolina and roast. In another vessel, add water and sugar, boil it till sugar melts.
4

Add dry fruits in roasted semolina and then sugar water. Stir it until semolina thickens.
5

Navratri bhog is ready