Aaloo Bonday

Name: Aaloo Bonday
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 gram boil potatoes; 1 tesp red chilli powder; 1/4 tesp salt; 1 tesp chopped coriander; 6 hard boiled eggs; 1/2 cup gram flour; Pinch meetha soda; Pinch salt; Pinch red chilli powder; Oil for frying

Afzal Iqbal @cook_26150399

#joy
The recipe came from Delhi (Indian cuisine) and very tasty. Learn from a magazine few years ago and made them many time specially in winters.
(Tip: Add salt while boiling eggs . its helps to remove eggs shells easily).

Afzal Iqbal @cook_26150399

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Ingredients

40 minutes

6 servings

250 gramboil potatoes
1 tesp red chilli powder
1/4 tesp salt
1 tesp chopped coriander
6hard boiled eggs
1/2 cupgram flour
Pinchmeetha soda
Pinchsalt
Pinchred chilli powder
Oil for frying

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Steps

40 minutes

1

Boil eggs and potatoes separately. Peel off eggs shells and potatoes skin.
2

Mashed potatoes and add salt, red chilli powder and chopped coriander.
3

Mix and cover eggs with potatoes mixture. And set aside.
4

Mix gram flour, salt, red chilli powder and meetha soda with little water to make thin mixture.
5

Dip eggs into gram flour mixture and deep fry into oil.
6

Golden fry all eggs and serve with yogurt mint sauce or with any sauce.