Chole bhature

Name: Chole bhature
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms chickpeas; 3 Onions; Few Garlic cloves; 3-4 green chillies; 1 inch ginger; 2 small tomatoes; As required Spices - salt, turmeric, red chilli powder, coriander powder; 2 tbsp Everest kitchen king masala; 250 gms All-purpose flour (maida); 5 spoons Curd

Roshani Kodwani @cook_22998727

Akot

#GA4
#week6
#chickpea
#post3

Roshani Kodwani @cook_22998727

Akot

#GA4
#week6
#chickpea
#post3

Saved

Ingredients

45 mins

3 servings

200 gmschickpeas
3Onions
FewGarlic cloves
3-4green chillies
1 inchginger
2small tomatoes
As requiredSpices - salt, turmeric, red chilli powder, coriander powder
2 tbspEverest kitchen king masala
250 gmsAll-purpose flour (maida)
5 spoonsCurd

Saved

Steps

45 mins

1

Soak chickpeas for 6-7 hrs and boil them properly in a cooker. Grind 2onions, 2green chillies, garlic, ginger and 1 tomato.
2

Heat oil in a pan. Put the grinded mixture and add all the spices according to your taste
3

Mix until the mixture turns slight brown in colour. Add boiled chickpeas. Again mix properly and add 1 small mug of water. Cover the vessel for 5 mins. Chole is ready to serve.
4

For bhaturas we meed 1 bowl of all-purpose flour. Add 2 to 3 spoons of curd. Add 2 to 3 spoons of oil.Mix properly. Add salt and Knead the dough with water. Keep it for 15 mins. Now Make small round balls of the dough.
5

Make small size chapati shape. See that the bhatura should be little oval in shape. Fry them in oil and serve hot with chola.