Steps
- 1
Sabsay Pehaly Aik Bartan mein 1 mug pani oil Gosht Piyaz Lehsan Tamatar Namak Lal Mirch powder Haldi Powder Dal Kar Pakain...
- 2
Jab Gosht gal jay to Achay say Bhoon lain...
- 3
Oil Bahar Aajay to Arvi Dal or 2 say 3 Mint mazeed Bhoon lain
- 4
Aab 1 mug Pani Dal Kar 10 Minutes take Pakain...
- 5
After 10 minutes Green chilli Hara Dhaniya Garam Masala powder SoOkha Dhaniya powder Dal Kar Achay say mix Karin or 5 Mint Dhak Kar Rakh Dain..
- 6
Aab bowl Mein Salan Nikal Kar Garma GaramRoti ke Sath Paish Karain Mazeedar Arvi Gosht Tayar...
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