Sooji halwa

Name: Sooji halwa
Total time: 1200 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 1 bowl sooji/semolina; 3/4 bowl ghee; 3 bowl water(I use water on higher side to make it more softer); 3/4 bowl sugar; strands Kesar; As needed Cardamom powder; as required Dry fruits according to choice

Neha Verma @cook_26368020

#GA4#week6...Navratri essential...easiet dessert ...

Neha Verma @cook_26368020

#GA4#week6...Navratri essential...easiet dessert ...

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Ingredients

20 mins

4 ppl

1 bowlsooji/semolina
3/4 bowlghee
3 bowlwater(I use water on higher side to make it more softer)
3/4 bowlsugar
strandsKesar
As neededCardamom powder
as required Dry fruits according to choice

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Steps

20 mins

1

Take a pan and roast the suji on low flame for 4 mins..Roast it properly otherwise it will taste raw.once aroma start to come add ghee to it roast it for another 4 mins.
2

Other side prepare sugar syrup using water,sugar and strands..Boil it nicely so that the sugar dissolves...At least 10 mins.
3

When roasting is done add the sugar syrup into it...And mix nicely for at least 10 mins more...You will see ghee leaving the pan...
4

At last add cardamom powder and 1 spoon ghee for extra flavour.
5

Garnish it with dryfruits.