Ragda pattice

Name: Ragda pattice
Yield: 3 servings
Cuisine: Indian
Ingredients: For ragda; 1 bowl Boiled and roughly mashed chickpeas; as required Salt; as required Water; 1 tsp Oil; 1 tsp Turmeric powder; For pattice; 8 Boiled potatoes; to taste Salt; 1 tsp Red chilli powder; As required Coriander powder; 1 tbsp ginger garlic paste; 1 tsp garam masala; 2 spoons Coriander leaves finely chopped; For assemble-; As required Green chutney; As required Imli chutney; As required Finely chopped onions & tomatoes; as needed Coriander leaves chopped

Vanshika Mulchandani @cook_9935156

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Vanshika Mulchandani @cook_9935156

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Ingredients

3 servings

For ragda
1 bowlBoiled and roughly mashed chickpeas
as requiredSalt
as requiredWater
1 tspOil
1 tspTurmeric powder
For pattice
8Boiled potatoes
to tasteSalt
1 tspRed chilli powder
As requiredCoriander powder
1 tbspginger garlic paste
1 tspgaram masala
2 spoonsCoriander leaves finely chopped
For assemble-
As requiredGreen chutney
As requiredImli chutney
As requiredFinely chopped onions & tomatoes
as neededCoriander leaves chopped

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Steps

1

Mix all ing for the patty and make pattice and Next to take a pan to add oil, chickpeas, water & salt to taste and mix cook on a medium flame for about 10 minutes.
2

Once done switch off the flame & let it cool. Now make patty & shallow fry them till golden brown.
3

Next, take patty In a plate add ragda over it add finely chopped onions & all other ingredients for assembling and it's ready to serve.