Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Palak leaves; 250 gm Cottage cheese; 1 tbsp Oil; 1/2 spoon Cumin seeds; 3 Chopped onions; 4 tomato Tomato puree; 1 spoon Salt; 1/2 spoon turmeric powder; 1/2 spoon Red chilli powder; 1/2 spoon Garam masala

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week2
#Spinach

Tasty and healthy recipe, full of iron and calcium

#GA4
#Week2
#Spinach

Tasty and healthy recipe, full of iron and calcium

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week2
#Spinach

Tasty and healthy recipe, full of iron and calcium

#GA4
#Week2
#Spinach

Tasty and healthy recipe, full of iron and calcium

Saved

Ingredients

30 minutes

6 servings

500 gmPalak leaves
250 gmCottage cheese
1 tbspOil
1/2 spoonCumin seeds
3Chopped onions
4tomato Tomato puree
1 spoonSalt
1/2 spoonturmeric powder
1/2 spoonRed chilli powder
1/2 spoonGaram masala

Saved

Steps

30 minutes

1

Wash the palak leaves and boil it.
2

Blend the boiled palak with blender. Keep it aside.
3

Take a vessel on the gas stove. Put oil in it, warm it and fry cheese.
4

Take out the cheese and in the same oil, add cumin seeds.
5

Add onions in it and cook it till Golden brown.
6

Add tomato puree, salt, turmeric and chilli powder. Mix well. Cook for 5 minutes.
7

Add garam masala in it and mix well. Then add fried cheese pieces in it.
8

Mix well and cook for 5 minutes.
9

Palak paneer is ready.