Spanish Omlette
Typical Spanish
Open in Cookpad AppSteps
- 1
Cut the potatoes into slices or dices do the same with the onion. Then fry them with olive oil.
- 2
Beat four eggs in a bowl and add a pinch of salt.
- 3
Take out the fried potatoes and the onion out of the frying pan and add to the eggs. Mix up.
- 4
Add a spoon of oil to a frying pan. When the oil is hot add all the eggs with the onion and the potatoes.
- 5
Move the pan so the omlette doesn’t stick to the pan. Then put to medium fire. And cook.
- 6
Then get a plate and put in on top of the frying pan and turn around and cook the other side of the omlette.
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