Punjabi Samosa

Name: Punjabi Samosa
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: For Dough:; 2 cups all-purpose flour; 1 tsp Carom Seeds; 4 tsp ghee; 1 Cup cold water; FOR Masala:; 1 tsp Jeera /cumin seeds; 1 tsp Whole Coriander; 1 tsp fennel seeds; For Filling:; 1 tsp Ghee; 1 inch Ginger chopped; 2 Green Chillies,Chopped; 1 tsp turmeric powder; 1/2 tsp Asafoetida; 4 medium sized boiled potatoes; 1/2 Green Peas; 1/2 tbsp prepared masala; 1/2 tsp black pepper Powder; 1 tsp Dry Amchur powder; 1 tsp fresh coriander; to taste Salt

Jash Shri @cook_26832770

Punjab Samosa is traditionally large in size and filled with potatoes and peas stuffing and delicious in taste. A hot and yummy samosa for breakfast served with spicy and tangy green Chutney and ketchup.

#Breakfast
#foodseekers

Jash Shri @cook_26832770

#Breakfast
#foodseekers

Saved

Ingredients

45 mins

4 to 5 servings

For Dough:
2 cupsall-purpose flour
1 tspCarom Seeds
4 tspghee
1 Cupcold water
FOR Masala:
1 tspJeera /cumin seeds
1 tspWhole Coriander
1 tspfennel seeds
For Filling:
1 tspGhee
1 inchGinger chopped
2Green Chillies,Chopped
1 tspturmeric powder
1/2 tspAsafoetida
4medium sized boiled potatoes
1/2Green Peas
1/2 tbspprepared masala
1/2 tspblack pepper Powder
1 tspDry Amchur powder
1 tspfresh coriander
to tasteSalt

Saved

Steps

45 mins

1

Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
2

Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
3

Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
4

Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
5

Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
6

After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
7

Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
8

Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
9

Refrigerate the Samosa for 10 min.
10

After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
11

Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.