Elephant yam masiyal

Name: Elephant yam masiyal
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 elephant yam; 2 tomatoes; 1 Small shallots; As required Garlic Cloves; As required Tamarind pulp

Srividhya Vignesh @cook_27000362

Trichy Tamilnadu

Elephant yam is good for piles and constipation.
It's rich in vitamin A riboflavin calcium iron nicotine and thiamin it's good for diabetic stroke and asthma osteoporosis, heart patients

Srividhya Vignesh @cook_27000362

Trichy Tamilnadu

Elephant yam is good for piles and constipation.
It's rich in vitamin A riboflavin calcium iron nicotine and thiamin it's good for diabetic stroke and asthma osteoporosis, heart patients

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Ingredients

30 To 45 min

2 people

4elephant yam
2tomatoes
1 Small shallots
As requiredGarlic Cloves
As required Tamarind pulp

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Steps

30 To 45 min

1

Boil the yam.
2

After boiling smashed the yam.
3

Take a Kadai, add oil once it heated add mustard, cumin seeds curry leaves.
4

Now add the tomatoes shallots garlic a pinch of turmeric powder saute well now the time to add smashed yam mixed well add the tamarind pulp heated it until the raw smell goes off.
5

Now the elephant yam masiyal ready to eat.