Wash and soak the rice (the uncooked one)for abt 2 hrs strain the water and add the cooked rice to it and yeast grind everything together to make a batter stir and cover to rise.

After it risen add salt,sugar,baking powder(optional) And stir well,add a sliced onions for good aroma,u can add water only if the batter is too thick.

Heat a nonstick frying pan on a medium heat,and spread some lil oil and add the batter cover the pan,and cook remove the cake from the pan without flipping.

Repeat the process until you finish the batter.

Eat with vegetables soup.