Sashimi Yukhoe (Korean style)

Name: Sashimi Yukhoe (Korean style)
Total time: 600 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 10 cm spring onion; 100 g fresh raw fish for sashimi; 1/2 tablespoon sesame oil; 1/2 tablespoon soy sauce; to taste garlic; 1 egg yolk

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Yukhoe is Korean dish: delicious way to eat fresh raw beef. But in Japan we also eat Sashimi like Yukhoe.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Yukhoe is Korean dish: delicious way to eat fresh raw beef. But in Japan we also eat Sashimi like Yukhoe.

Saved

Ingredients

10 minutes

1-2 servings

10 cmspring onion
100 gfresh raw fish for sashimi
1/2 tablespoonsesame oil
1/2 tablespoonsoy sauce
to tastegarlic
1egg yolk

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Steps

10 minutes

1

I use Maguro and scallop. Cut small dices. Chop spring onion.
2

Mix with seasoning.
3

Put egg yolk on top.
4

Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 29, 2020 22:53

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url