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Moonglet
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A picture of Moonglet.

Moonglet

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#GA4
#week7
#breakfast

#GA4
#week7
#breakfast

Read more

Moonglet

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#GA4
#week7
#breakfast

#GA4
#week7
#breakfast

Read more
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Ingredients

10-15 minutes
3-4 servings
  • 3 cupWhole moong
  • 1chopped onion
  • 1/2chopped green, yellow and red capsicum
  • 1/2 cuprice flour or besan to bind it
  • Salt as per taste
  • Aa neededButter
  • As neededChopped green coriander coriander
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Steps

10-15 minutes
  1. 1

    Soak moong dal overnight

    A picture of step 1 of Moonglet.
  2. 2

    Chop all veggies

    A picture of step 2 of Moonglet.
  3. 3

    Grind moong dal with ginger, green chillies and mix all veggies in it add besan or rice flour, salt

    A picture of step 3 of Moonglet.
    A picture of step 3 of Moonglet.
    A picture of step 3 of Moonglet.
  4. 4

    Spread on tawa, sprinkle chopped green coriander leaves

    A picture of step 4 of Moonglet.
  5. 5

    Change the side cut into quarters and put butter in between let it cook for 5 minutes

    A picture of step 5 of Moonglet.
  6. 6

    Serve it with sauce and gunpowder

    A picture of step 6 of Moonglet.
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Copied!

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on October 28, 2020 08:17

Comments (4)

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
October 28, 2020 10:25
Very nice
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