A picture of Rice Cooked With Bamboo shoots.

Rice Cooked With Bamboo shoots

Tokyo university of agriculture cooking circle @cook_5972849

Rice Cooked With Bamboo shoots

Tokyo university of agriculture cooking circle @cook_5972849

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Ingredients

4 servings

2go (about 150 grams) Rice
200 gbamboo Shoot
1 tbspsweet sake
1 tbspcooking sake
1 tspDashi-no-moto(instant bouillon)
1/2 tspsalt
3/2 tbspsoy sauce

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Steps

1

Cut Bamboo Shoots.
2

Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker.
3

Add Bamboo shoots to above ②
4

Turn on the rice cooker.
5

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Cooksnaps

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Tokyo university of agriculture cooking circle @cook_5972849

on November 05, 2016 05:42

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