Paneer tikka

Name: Paneer tikka
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms paneer; 200 gms tomato; 200 gms tomato; 6-7 spinach leaves; 1/2 tbsp kashmiri red chili powder; 1 inch ginger; 1 bay leaf; 1 inch cinnamon; 3 cloves

Hansa Vala @cook_26373107

Rajkot

#GA4
#Week6

Hansa Vala @cook_26373107

Saved

Ingredients

30 minutes

2 people

200 gmspaneer
200 gmstomato
200 gmstomato
6-7spinach leaves
1/2 tbspkashmiri red chili powder
1 inchginger
1bay leaf
1 inchcinnamon
3cloves

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Steps

30 minutes

1

Wash, peel and cut tomatoes, ginger.
2

Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins.
3

Now let it cool down after then cooling grind and drain to the masala.
4

Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
5

Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
6

Shahi paneer is ready for the serve garnish with some fresh cream and serve.