Rice khichu

Name: Rice khichu
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rice flour; 2 cup water; 1 teaspoon cumin seeds; 1 teaspoon sesame seeds; 2 finely chopped green chillies; 2 tablespoon finely chopped coriander; 2 tsp Curry leaves; 1/8 teaspoon baking soda; To taste Salt; As needed Oil for serving; 2 tsp Pickle masala for serving

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

A healthy and tasty gujarati cuisine delicacy recipe made with rice flour. it is generally served as street food in gujarat as a snack which can also be served for morning breakfast. it is very simple and easy to make yet delivers one of the tasty and healthy snack recipes for all age groups.

#GA4
#Week7
#breakfast

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

#GA4
#Week7
#breakfast

Saved

Ingredients

15 minutes

4 people

1 cupRice flour
2 cupwater
1 teaspooncumin seeds
1 teaspoonsesame seeds
2finely chopped green chillies
2 tablespoonfinely chopped coriander
2 tspCurry leaves
1/8 teaspoonbaking soda
To tasteSalt
As neededOil for serving
2 tspPickle masala for serving

Saved

Steps

15 minutes

1

Take 2½ cups water in a deep pan. Add cumin seeds, curry leaves, coriander leaves,sesame seeds, green chillies, baking soda and salt and boil it over medium flame for a minute.
2

Now add rice flour and stir well with wooden rolling Pan and stir continuously until the rice flour absorbs all the water.
3

Now serve hot rice khichu with oil and pickle masala